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Nature's Blueprint Cow, Wholly Cow Genetics and Profitable Cattle | John O’Brien +61 410 273 887

farmer-bigNature’s Blueprint Cow – The Consumer

Why should what a cow looks like concern you as a consumer?

For 50 plus years I have been intensively studying and judging the physical makeup of both beef and dairy cattle. During this time I have observed a dramatic change in body shape of all breeds of cow from moderate framed, wide based to taller and narrower. The result is clearly a frailer and weaker animal with many, many problems. This has had negative ramifications for the cattle, the farmer and the consumer.

Because most cow breeds today are genetically altered, I call them Genetically Altered Bovine Breeds (GABBY), designed for higher production at an earlier age, which has created a cow that is prone to disease, requires hormones, feed supplementation, antibiotics and intensive care. These cows provide the milk you give your children and the beef you eat and are inferior to the naturally healthier Nature’s Blueprint model. The meat from these GABBY cows is not nutritionally beneficial to you and your family because it may have been given hormones and antibiotics which are necessary to keep GABBY healthy and performing well enough to make it to market.

In fact, these products are produced unnaturally using many unnatural products such as hormones and antibiotics which are required to keep the GABBY healthy and performing well enough to reach maturity, that you and your family may actually ingest when consuming these meat products.

Both beef and dairy GABBY cows are fed large quantities of grain which maybe GMO which also creates great problems with the Omega 3 & 6 ratios required for good human health.

I have been promoting that the cattle industry re-introduce Nature’s Blueprint Cow, which is the most economic functional design of a cow, created over time by nature through its unrelenting selection law – survival of the fittest, also termed natural selection. In nature, only the strongest and healthiest survive and thrive. To learn more about this important topic and why you should care about it because it impacts you at your table and at the supermarket, click below to download my special report.

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